• Glass noodle salad
• Coconut curry,
• Vegetable quiche,
• Zucchini lasagne,
• Taboulé,
• Pizza Vegetale,
• Obazda,
• Raspberry soft ice cream,
• Caribbean pineapple or
• sunset pudding

are a feast for the eyes and the palate.

Be inspired and delighted by the variety of raw food cuisine.

This recipe book has won two awards at the Gourmand Cookbook Award* in the Design category:

• Gold Award in Germany
• Silver Award international
  
  

  *The Gourmand World Cookbook Award is a prize that honors the best cookbooks and beverage books in the world in various categories. It was founded by Edouard Cointreau in 1995 as the „World Cookbook Awards“.