Deliciously Raw by Nelly

The Ebook

Deliciously Raw

  • Glass noodle salad
  • Coconut curry,
  • Vegetable quiche,
  • Zucchini lasagne,
  • Taboul├ę,
  • Pizza Vegetale,
  • Obazda,
  • Raspberry soft ice cream,
  • Caribbean pineapple or
  • sunset pudding

are a feast for the eyes and the palate.


Be inspired and delighted by the variety of raw food cuisine.


This recipe book has won two awards at the Gourmand Cookbook Award* in the Design category:

  • Gold Award in Germany
  • Silver Award international

    *The Gourmand World Cookbook Award is a prize that honors the best cookbooks and beverage books in the world in various categories. It was founded by Edouard Cointreau in 1995 as the „World Cookbook Awards“.

From the raw food chef and former restaurant owner and organizer

of the Rohvolution® trade fair